Name: Sri Lanka Pol Sambol (Coconut Sambol)
Ingredients: ---------> source <---------; "A taste of Sri Lanka"; By Indra Jayasekera; 75 g Coconut; 25 g Onion; 1/4 ts Chile powder; 1/2 ts Salt; 2 ts Lime juice; 1 ts Paprika

We may often be baffled by the reality of the power of evil as it is manifest in our circumstances. Sometimes that power seems so overwhelming that we are unable to praise within the circumstances of our life. It is then that we do well to recall the words of the Apostle Paul. When writing amidst difficult circumstances to the Church at Ephesus he could say, ‘Giving thanks always for all things unto God.’ He had come to know that no matter what the source of the evil, if we are in Christ, and surrounded by Him as by an atmosphere, all evil has to pass through Him before it comes to us (Robert Norris).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Fruits		Sauces, Fruits	1	Servings

INGREDIENTS

		———> source <———
		"A taste of Sri Lanka"
		By Indra Jayasekera
75	g	Coconut
25	g	Onion
1/4	ts	Chile powder
1/2	ts	Salt
2	ts	Lime juice
1	ts	Paprika

INSTRUCTIONS

POL SAMBOL (COCONUT SAMBOL
===========================> Directions <========================
Grate  the  coconut  and  chop  the onion.  Place the coconut in a bowl and
add the onion, chile powder salt, lime juice and paprika powder. Mix well.
=======================> Notes and Credits <=====================
Note : If fresh  coconut  is  not  available,  mix desiccated coconut with
3 teaspoons milk and use as above.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”