CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits | Fruits, Sauces | 1 | Servings |
INGREDIENTS
> source <- | ||
"A taste of Sri Lanka" | ||
By Indra Jayasekera | ||
75 | g | Coconut |
25 | g | Onion |
1/4 | t | Chile powder |
1/2 | t | Salt |
2 | t | Lime juice |
1 | t | Paprika |
INSTRUCTIONS
===========================> Directions <======================== Grate the coconut and chop the onion. Place the coconut in a bowl and add the onion, chile powder salt, lime juice and paprika powder. Mix well. =======================> Notes and Credits <===================== Note : If fresh coconut is not available, mix desiccated coconut with 3 teaspoons milk and use as above. ISBN #962 224 010 0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 363
Calories From Fat: 179
Total Fat: 21.4g
Cholesterol: 0mg
Sodium: 1390.3mg
Potassium: 385.1mg
Carbohydrates: 43.7g
Fiber: 8.9g
Sugar: 29.1g
Protein: 3.1g