| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Sauces, Fruits | 1 | Servings | |
INGREDIENTS
| ———> source <——— | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| 225 | g | Mangoes |
| 100 | g | Sugar |
| 2 | Garlic cloves | |
| 3 | sl | Ginger |
| 2 | ts | Mustard seeds |
| 2 | Clove | |
| 2 | Cardamom | |
| 75 | ml | Vinegar |
| 1/2 | ts | Chile powder |
| 1/4 | ts | Salt |
| 50 | g | Sultanas |
INSTRUCTIONS
SWEET MANGO CHUTNEY ===========================> Directions <======================== Peel and slice the mangoes and place in a bowl for 3 hours with half the sugar. Crush the garlic, ginger and mustard seeds together and crush the cardamoms and cloves. Mix all these ingredients together and add the vinegar, chile powder and salt. Put in a pan, add the remaining sugar and cook for 10- 15 minutes. Add mango slices, mix well and cook for a further 10 minutes, mix well and stir in the sultanas. ISBN #962 224 010 0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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