Sri Lanka Uru Mus Miris Badun (devilled Pork)

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CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Casseroles, Main dish, Meats	1	Servings

INGREDIENTS

		> source <-
		"A taste of Sri Lanka"
		By Indra Jayasekera
450	g	Pork
1		Onion
2		Chile, fresh
2		Garlic cloves
2		Ginger
2		Cardamom
2		Clove
375		water
1	t	Chile powder
50		Vinegar
1/2	t	Turmeric
1/2	t	Fenugreek
1	t	Salt
25		Chile sauce

INSTRUCTIONS

===========================> Directions <========================  Wash
the pork and cut into 2 cm cubes.  Slice the onion and chiles,  crush
garlic,  ginger,  cardamoms and cloves. Place the pork in a  pan, cover
with the water and add the garlic, ginger, cardamoms,  cloves, chile
powder, vinegar, turmeric, fenugreek and salt. Mix  well. Bring to the
boil, then reduce heat and simmer until the pork  is tender. Add the
onion and chile and cook until soft. Stir in the  chile sauce prior to
serving.  ISBN #962 224 010 0  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2149 Calories From Fat: 1835 Total Fat: 203.7g Cholesterol: 306mg Sodium: 6126.5mg Potassium: 1278.5mg Carbohydrates: 22.2g Fiber: 5g Sugar: 5.5g Protein: 55.2g