| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | Vegetables | 6 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 4 | md | Apples; peeled/sliced |
| 1/2 | Onion; red, chopped | |
| 1 | Red cabbage; head,fine shred | |
| 1 | c | Red wine |
| 4 | Cloves; whole | |
| 1/3 | c | Brown sugar |
| 2 | Bay leaves | |
| 1/4 | c | Vinegar |
| 1/4 | c | Butter |
| 1/2 | tb | Lemon juice |
INSTRUCTIONS
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”