Name: St Bart's Creole Sauce
Ingredients: 2 tb Unsalted butter; 1 sm Onion; finely chopped; 3 Scallions; trimmed and finely chopped; 2 cl Garlic; minced; 2 tb Parsley; chopped; 2 ts Fresh thyme; 1 c Tomato ketchup; 1 tb Vinegar; 1 tb Lime juice; 1 ts Honey (opt); 1/2 ts To 1 ts Caribbean hot sauce; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains	Caribbean	Sauces, Ethnic, Caribbean	2	Cups

INGREDIENTS

2	tb	Unsalted butter
1	sm	Onion; finely chopped
3		Scallions; trimmed and finely chopped
2	cl	Garlic; minced
2	tb	Parsley; chopped
2	ts	Fresh thyme
1	c	Tomato ketchup
1	tb	Vinegar
1	tb	Lime juice
1	ts	Honey (opt)
1/2	ts	To 1 ts Caribbean hot sauce
		Salt and pepper to taste

INSTRUCTIONS

Melt the butter in a saucepan.  Add the onion, scallions, garlic, parsley,
and thyme and cook over medium heat until soft, about 3 minutes. Stir in
the ketchup, vinegar, lime juice, honey if using, hot sauce, salt and
pepper and 1/2 cup water.  Bring sauce to a boil, then reduce the heat and
simmer for 3 minutes. Correct seasoning, adding more hot sauce, lime juice,
or salt totaste.  Transfer the sauce to a clean jar.
Nutritional info per tablespoon: 17 cal; .1g pro, 3g carb, 1g fat (39%)
Source: The Caribbean Pantry Cookbook: Condiments and Seasonings from the
Land of Spice and Sun Miami Herald 11/9/95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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