Name: St Gallen Cheese Fritters
Ingredients: 4 oz Pork sausage; 4 Thin slices bread; 8 Thin slices Tilsit or Gruyere cheese; Pepper; 1 Egg; Breadcrumbs or flour; Fat for frying

Persons searching for their gifts think that they can “find” their gifts in isolation from the body. They have forgotten that the orientation of God’s people is outward rather than inward. The question should be this: How can I grow in love for and service to the body of Christ? Gifts are the way we naturally love and serve. To paraphrase Augustine, if you want to know your God-given gifts, first know that the purpose of spiritual gifts is to bring unity to the church. Then “love God and do what you feel like doing.”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs			1	Servings

INGREDIENTS

4	oz	Pork sausage
4		Thin slices bread
8		Thin slices Tilsit or Gruyere cheese
		Pepper
1		Egg
		Breadcrumbs or flour
		Fat for frying

INSTRUCTIONS

Spread sausage meat on both sides of each slice of bread. Place each slice
between two cheese slices, top and bottom, and press all well together.
Sprinkle with pepper, brush with beaten egg and coat with breadcrumbs.
Leave for a few minutes for the coating to dry, then fry slices in deep fat
on both sides.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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