| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Honey |
| 1/2 | c | Shortening (suet, marg, whatever) |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1 | (to your taste) Tbsp ground ginger (up to 3) | |
| 1 | tb | Mango Madness or other fruit based hot sauce, plus |
| 2 | ts | Baking powder |
| 2 | c | Flour |
| 1 | Carrot (grated) | |
| 1 | Apple (grated) | |
| 1 | c | Raisins |
| 1 | c | Nutmeats (I use walnuts) |
| 1 | c | Chopped dates (optional) |
| 1/2 | c | Fresh grated ginger or candied ginger |
INSTRUCTIONS
Mix first three ingredients together and blend well. To this add the spices, hot sauce and baking powder - blend well. Add the flour and then fold in the rest of the stuff. This makes a pretty thick batter. Grease and flour a ring mold. Pour in batter and bake at 400 degrees Farenheight for about an hour or until set. Do not overbake. (Purists can put the batter in a pudding mold and boil it for 3 hours!) Cake keeps well if wrapped and stored in a cool place. I like to wrap it in cheesecloth soaked in cream sherry and then wrap in aluminum foil but this can be omitted. Posted to CHILE-HEADS DIGEST V3 #200 From: Lorraine Heidecker <lheid@saclink.csus.edu> Date: Tue, 31 Dec 1996 17:51:42 -0700 (PDT)
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