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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Swiss Vegetables, Salads 12 Servings

INGREDIENTS

2 c Broccoli florets
2 c Cauliflower florets
1/2 c Red onion; minced
1 c Swiss cheese; shredded
6 sl Bacon; fried and crumbled
Salt and pepper
1 c Mayonnaise
1 c Sour cream
1 tb Lemon juice
1 tb Sugar

INSTRUCTIONS

Combine first four ingredients along with the fried; crumbled bacon in a
large bowl; toss with salt and pepper to your taste. Blend together
mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss
gently. Chill for at least two hours up to over night. Toss once more
before serving.
Per serving: 245 Calories; 23g Fat (82% calories from fat); 6g Protein; 6g
Carbohydrate; 31mg Cholesterol; 199mg Sodium
NOTES : I have substituted monterey jack cheese with tasty results.
Recipe by: Schnucks Markets
Posted to MC-Recipe Digest V1 #880 by Lisa Minor <lisa@cybermill.com> on
Nov 2, 1997

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