| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Chocolate cookie crumbs; (about 42 1.5inch chocolate snaps) |
| 1 | tb | Sugar |
| 2 | tb | Butter; melted |
| 2 | pk | (8-oz) cream cheese at room temperature |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1/4 | c | Creme de menthe |
| 2 | tb | White creme de cacao |
| 4 | oz | Sweet cooking chocolate |
| 1/2 | c | Dairy sour cream |
INSTRUCTIONS
Contributor: [email protected] (Amanda Lynch) In a small bowl, combine crumbs, 1 tbsp. sugar and melted butter. Press on bottom and 1.5 inches up the side of an 8-inch springform pan; refrigerate. Preheat oven to 350F (175C). In a large mixer bowl, cream the cheese and 1 cup sugar. Add eggs, beating until smooth. Stir in creme de menthe and creme de cacao. Pour into prepared crust. Bake 40 to 45 mins. Cool in pan. Melt chocolate; cool about 5 mins. Stir sour cream into melted chocolate. Spread over slightly cooled cheesecake. Refrigerate until set. Remove side of pan. Serves: 8--10 Posted to recipelu-digest by Sandy <[email protected]> on Mar 17, 1998
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