| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Holiday | 10 | Servings | |
INGREDIENTS
| 7 | oz | Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pieces |
| 1/4 | c | Water |
| 1 | Egg; slightly beaten | |
| 1 | c | Cold whipping cream |
| 10 | HERSHEY'S Nuggets Chocolates (any variety), chopped into 1/4" pieces |
INSTRUCTIONS
1. In medium microwave-safe bowl, place candy bar pieces and water. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chocolate is melted and mixture is blended when stirred; stir in beaten egg. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is very hot, but not boiling; cool to lukewarm. 2. In small bowl, beat whipping cream until stiff; fold into chocolate mixture. 3. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Fill prepared muffin cups about 3/4 full with chocolate mixture; sprinkle tops with chopped candy. Cover; freeze until firm. Allow to stand at room temperature about 10 minutes before serving to soften slightly. Freeze leftover cups. 10 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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