Name: St. Patrick's Day Pasta Salad
Ingredients: 4 tb Dijon-style mustard; 4 tb Red wine vinegar; 4 tb Olive oil; 1/2 ts Granulated sugar; 1/2 ts Black pepper; 1/2 ts Caraway seeds; 1/2 ts Salt; 8 oz Corned beef, cooked and thinly sliced; 6 c Shredded cabbage; 1 c Shredded carrots; 1/2 c Chopped green onions; 1 pk (15-oz) tree-shaped pasta, cooked, drained and rinsed in cool water

The excuse that is banished, the excuse every pagan hopes in vain to use, the excuse that is exploded by God’s self-revelation in nature is the pretended, vacuous, dishonest appeal to ignorance. No one will be able to approach the judgment seat of God justly pleading, “If only I had known You existed, I would surely have served You.” That excuse is annihilated. No one can lightly claim “insufficient” evidence for not believing in God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	Servings

INGREDIENTS

4	tb	Dijon-style mustard
4	tb	Red wine vinegar
4	tb	Olive oil
1/2	ts	Granulated sugar
1/2	ts	Black pepper
1/2	ts	Caraway seeds
1/2	ts	Salt
8	oz	Corned beef, cooked and thinly sliced
6	c	Shredded cabbage
1	c	Shredded carrots
1/2	c	Chopped green onions
1	pk	(15-oz) tree-shaped pasta, cooked, drained and rinsed in cool water

INSTRUCTIONS

DRESSING
SALAD
Someone was requesting St. Patrick's Day recipes and I received a current
issue of "Grit" magazine in the mail today and lo and behold, there was
this recipe inside. Andrea Will
In a small bowl, combine dressing ingredients; set aside.
In a large serving bowl, mix together corned beef, cabbage, carrots, and
onions. Gently add cooked pasta.
Pour dressing over salad mixture and toss gently. Serve chilled or at room
temperature.
Makes 6 servings each with 316 calories, 17 g. fat, 37 mg. cholesterol, and
759    mg. sodium.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "The Will's"
<[email protected]> on Mar 06, 1997.

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