Name: Stabilized Whipped Cream
Ingredients: 1 c Heavy whipping cream; 1 ts Knox gelatin; 1 tb Cold water; 2 tb Confectioner's sugar; 1/2 ts Vanilla

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Dairy		Frosting	1	Servings

INGREDIENTS

1	c	Heavy whipping cream
1	ts	Knox gelatin
1	tb	Cold water
2	tb	Confectioner's sugar
1/2	ts	Vanilla

INSTRUCTIONS

Soften gelatin in cold water in a saucepan for 5 minutes. Heat gently until
gelatin melts. Add to cream, beating only to combine, not whip. Chill in
refrigerator at least one hour. Whip cream and add confectioners' sugar and
vanilla, whip until cream holds its shape. The cream will stiffen further
upon refrigeration. This cream works well on cream topped or filled
desserts.
Recipe by: Cookbook USA Posted to Bakery-Shoppe Digest V1 #209 by C4
<c4@groupz.net> on Aug 30, 1997

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”