| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 1 | ts | Unflavored gelatin |
| 1 | tb | Cold water |
| 1 | c | Whipped cream |
| Powdered sugar | ||
| Vanilla |
INSTRUCTIONS
Soften 1 teaspoon unflavored gelatin in tablespoon cold water for 5 minutes. Heat until the gelatin melts. Add to 1 cup whipping cream whisking until gelatin and cream are well blended. Chill for 1 hour. Beat with electric mixer until cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla Recipe by: Cookbook USA Posted to Bakery-Shoppe Digest V1 #209 by C4 <c4@groupz.net> on Aug 30, 1997
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