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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 4 Servings

INGREDIENTS

4 c Broth of your choice (up to 6)
2 Eggs
1/4 c Shredded parmesan cheese
2 tb Minced parsley

INSTRUCTIONS

Bring stock or broth to boiling. In a small bowl, beat eggs to blend with
1/4 cup cheese and parsley. Pour mixture into boiling liquid and
*immediately* remove from heat; *do not stir*. Ladle into bowls and pass
cheese to add to each portion.
Posted to MC-Recipe Digest V1 #356
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Fri, 27 Dec 1996 14:58:31 -0800 (PST)

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