Name: Stack-A-Dinner
Ingredients: 1/2 ts Olive oil; 1 lb Ground chicken breast, skinless; cooked; 1/2 c Onions; chopped; 1/2 c Bell peppers; chopped; 8 oz No-salt-added tomato sauce; 1/4 c Catsup; 1/2 ts Oregano; 3 dr Hot sauce; 1/4 c Water; 1 ts Salt; 1/2 ts Black pepper; 2 c Long-grain rice; cooked; 1 c Frozen green peas; thawed; 1 c Fat-free cheddar cheese; grated

We have experienced substantial joys in professional ministry, but nothing is quite so fulfilling as the personal joy of seeing family friends come to faith… The family is at the very heart of authentic ministry and evangelism. As ministry professionals, we hold the firm conviction that family is ministry and that the most effective spread of the gospel occurs through family. We are also convinced that we were never more effective in evangelism than when we had children at home (Kent and Barbara Hughes).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy			6	Servings

INGREDIENTS

1/2	ts	Olive oil
1	lb	Ground chicken breast, skinless; cooked
1/2	c	Onions; chopped
1/2	c	Bell peppers; chopped
8	oz	No-salt-added tomato sauce
1/4	c	Catsup
1/2	ts	Oregano
3	dr	Hot sauce
1/4	c	Water
1	ts	Salt
1/2	ts	Black pepper
2	c	Long-grain rice; cooked
1	c	Frozen green peas; thawed
1	c	Fat-free cheddar cheese; grated

INSTRUCTIONS

In a skillet, heat oil over medium heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer tender and vegetables are tender.
Add tomato sauce, catsup, oregano, hot sauce, water, salt, and black
pepper. Bring to a boil, stirring often.
NOTES : To serve, layer rice, peas, and meat mixure onto serving plates.
Then, sprinkle with cheese. Vary the vegetable and serve over
spaghetii or
a different kind of noodles.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”