Name: Stack-A-Roll Stroganoff
Ingredients: 1 lb Beef, ground; 4 oz Mushrooms; drained; 3 1/2 oz Onions, french fried; 10 1/2 oz Soup, cream of mushroom; 1/2 c Cream, sour; 9 1/2 oz Biscuits, refrigerated; 1/2 c Cream, sour; 1 Eggs; 1 ts Celery seed; 1/2 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Grains	French	Beef, Casseroles, Main dish	6	Servings

INGREDIENTS

1	lb	Beef, ground
4	oz	Mushrooms; drained
3 1/2	oz	Onions, french fried
10 1/2	oz	Soup, cream of mushroom
1/2	c	Cream, sour
9 1/2	oz	Biscuits, refrigerated
1/2	c	Cream, sour
1		Eggs
1	ts	Celery seed
1/2	ts	Salt

INSTRUCTIONS

TOPPING
Reserve 1/2 c onions. Brown ground beef; drain well. Stir in mushrooms and
french fried onions; toss lightly. Stir in undiluted mushroom soup, then
sour cream. In separate 2-cup measure, stir together topping ingredients.
Preheat oven to 375.  Pour meat mixture into greased 3-qt casserole.
Separate dough into biscuits. Cut each biscuit in half crosswise, forming
half circles. Arrange biscuits, cut side down, in circle around edge of
casserole. Sprinkle reserved onions between biscuits. Pour topping over
biscuits. Bake 25-30 minutes, until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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