| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 12 | Servings | ||
INGREDIENTS
| 1 | cn | (12-oz) beer |
| 1 | cn | (6-oz) frozen orange juice concentrate |
| 1 | ts | Ground cloves |
| 3 | tb | Dijon mustard |
| 2/3 | c | Brown sugar |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: 102735.17@compuserve.com (League City, Tx) Here is a recipe I use and enjoy. In a saucepan mix the above ingredients with a wire whisk. Heat mixture. Meanwhile stud a 10 - 12 ham with whole cloves and pour warm mixture over the ham. Bake in a 325 degree oven and baste ham occasionally as needed. *This recipe was on the Regis and Kathy Lee Show and prepared by Stacy Keach with two cans of beer. I prefer the recipe with only one can of beer. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 1 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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