| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chef, Du, Jour | 1 | Servings | ||
INGREDIENTS
| 3 | c | Self-rising flour |
| 2 | tb | Sugar |
| 1 | Bottle beer, (12 ounce) | |
| 1/2 | Stick butter, melted |
INSTRUCTIONS
Preheat oven to 375 degrees. Oil a 9x5x3-inch loaf pan. In a bowl combine flour and sugar. Add beer and stir until a dough is formed. Turn out dough on a lightly floured work surface and knead until dough is smooth and elastic. Form into a loaf and fit it into the prepared pan. Brush top with melted butter. Bake for 55 minutes, or until cooked through. Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071 Posted to MC-Recipe Digest V1 #498 by "Ed Bauman" <BIRCHCREEK@msn.com> on Mar 3, 97.
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