| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Jewish | 12 | Servings | |
INGREDIENTS
| 1/3 | c | Vegetable shortening |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 3 | c | Flour, mixed with 1/2 tsp |
| baking soda | ||
| 1/2 | t | Salt, optional |
| 2/3 | c | Honey |
| Lollipops or hard candies | ||
| several colors crushed | ||
| 12 | Craft sticks |
INSTRUCTIONS
OVEN: 375 Foil lined cookie sheets Measure first 6 ingredients into the bowl. Mix til a soft dough is formed. Divide dough into 12 pieces. OUTLINES FOR COOKIES: Roll the dough between hands making snake shapes about 1/4- inch thick. Place rope on prepared cookie sheet and form into a design. (Shapes like dreidles, Jewish stars, etc...) NOTE: Be sure dough ends are completely pinched together as these will form the outline of the stained glass picture. Sprinkle the crushed candies inside the dough outlines, filling the spaces completely and heaping slightly. Carefully insert a craft stick into cookie, forming a "lollipop." Bake in oven for 8 to 10 minutes, watching carefully. Remove cookie sheets from oven and place on counter to cool. When cooled, gently peel off foil from each cookie pop. You will have created a beautiful created a stained glass effect! Wrap each cookie pop in plastic wrap. For gift giving, tie with a colorful ribbon. These cookies can easily be made by children (with careful supervision.) Posted to JEWISH-FOOD digest V96 #091 Recipe by: LSS Collection From: Linda Shapiro <lss@coconet.com> Date: Mon, 02 Dec 1996 08:49:21 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 250
Calories From Fat: 57
Total Fat: 6.4g
Cholesterol: 18.7mg
Sodium: 104.2mg
Potassium: 49.1mg
Carbohydrates: 44.9g
Fiber: <1g
Sugar: 21.1g
Protein: 3.8g