Name: Stamp and Go (Codfish Cakes)
Ingredients: 1/2 lb Codfish, salt; 1 c Flour, all-purpose; 1 ts Baking powder; 1/2 ts Salt; 1 Eggs; slightly beaten; 3/4 c Milk, whole; 1 tb Butter, unsalted; melted; 1 tb Annotta oil; 1 Onions; chopped fine; 1 Pepper, hot; chopped; Oil, vegetable

There is no such thing as luck” or “accident”… We must resist limiting God’s sovereignty in the face of suffering. The comfort of God…is not His empathy with us as someone who feels the tragedy of evil but is helpless in it. Nor does the comfort of God reside in His actions as a “fourth-quarter quarterback,” who is brought in after things have fallen apart to save the day just before the whistle blows. There is no comfort in suffering if God is not sovereign over it. To pare down God’s sovereignty is to render suffering a triumph of evil and sin against the limited will and power of God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Eggs, Dairy, Vegetables	Caribbean	Appetizers, Jamaica, Fish, Upload, Caribbean	24	Cakes

INGREDIENTS

1/2	lb	Codfish, salt
1	c	Flour, all-purpose
1	ts	Baking powder
1/2	ts	Salt
1		Eggs; slightly beaten
3/4	c	Milk, whole
1	tb	Butter, unsalted; melted
1	tb	Annotta oil
1		Onions; chopped fine
1		Pepper, hot; chopped
		Oil, vegetable

INSTRUCTIONS

Put the codfish in a bowl, cover with warm water and soak for 2 hours or
longer, according to the saltiness and hardness of the fish. Drain, rinse
and place in a saucepan with boiling water to cover. Simmer gently,
covered, until fish is tender, about 15 minutes. Drain, remove skin and
bones, shred fish finely.
Sift flour, baking powder and salt together. Combine egg, milk, butter
and annatto oil and stir in dry mixture. Add fish, onion and pepper and mix
well. Drop by tablespoonful into hot oil, 370F, and fry until golden brown.
Drain on paper towels and serve hot.
MM and upload by DonW1948@aol.com / CBCC Submitted By DONW1948@AOL.COM On
WED, 8 NOV 1995 210907 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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