| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | Endive or head of lettuce | |
| 2 | lb | Potatoes; peeled |
| 1/2 | lb | Smoked bacon; diced |
| 3 | md | Onions; chopped |
| 1/2 | c | Water |
| Salt & pepper to taste |
INSTRUCTIONS
Boil potatoes in salted water. Cut endive in small, longish pieces. Fry bacon & onion until golden brown. Mash potatoes, add half of bacon mixture & the water. Add endive & mix; salt & pepper to taste. At serving time, top with remaining bacon mixture. FRAU WALFER (RITA) BOCK From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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