Name: Stamppot Van Boerenkool Met Worst
Ingredients: 4 lb Kale; 4 lb Potatoes (12 medium); peeled & quartered; 5 tb Fat or lard; 1 ts Salt; 1 lb Knackwurst of frankfurters;, heated

It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

4	lb	Kale
4	lb	Potatoes (12 medium); peeled & quartered
5	tb	Fat or lard
1	ts	Salt
1	lb	Knackwurst of frankfurters;, heated

INSTRUCTIONS

Strip the kale, wash, and boil for about 1 hour. Drain, and mince very
fine. Use a large pot; place potatoes in it and half cover with water. Add
kale, fat, and salt. Simmer. cover and cook for 30 minutes, or until
mixture is rather dry. Serve with knackwurst on top of kale and potatoes.
Makes 6-8 servings
Happily MC formatted by Pamela Creeden (Busty the Happy Cooker)
Serving Ideas : Kale with Potatoes and Meat
Recipe by: Woman's Day Encyclopedia of Cookery, Vol. 4 1966
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 8, 1998

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