Name: Standard Fare Meat Loaf
Ingredients: 1 lg Egg; 1/4 c Finely chopped onion; 1/4 c Finely chopped green bell pepper; 3 tb Ketchup; 5 Saltines; crushed fine, (about 1/4 cup); 1 1/2 ts Worcestershire sauce; 3/4 ts Salt; 1 lb Ground chuck; (preferably not lean); 2 sl Bacon; halved crosswise

Faith, obviously, is not a mere matter of feeling. It cannot be, because one’s feelings in this kind of condition can be very changeable. A Christian is not meant to be dejected when everything goes wrong. He is told to “rejoice”. Feelings belong to happiness alone, rejoicing takes in something much bigger than feelings; and if faith were a matter of feelings only, then when things go wrong and feelings change, faith will go. But faith is not a matter of feelings only, faith takes up the whole man including his mind, his intellect and his understanding. It is response to truth.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs	New England		1	Servings

INGREDIENTS

1	lg	Egg
1/4	c	Finely chopped onion
1/4	c	Finely chopped green bell pepper
3	tb	Ketchup
5		Saltines; crushed fine, (about 1/4 cup)
1 1/2	ts	Worcestershire sauce
3/4	ts	Salt
1	lb	Ground chuck; (preferably not lean)
2	sl	Bacon; halved crosswise

INSTRUCTIONS

Standard fare at church suppers throughout the region. New England meat
loaves often use crushed crackers rather than bread crumbs as a binder. Can
be prepared in 45 minutes or less. Produces 2 servings
Preheat the oven to 400 degrees F. In a bowl whisk together the egg, the
onion, the bell pepper, 2 tablespoons of the ketchup, the saltines, the
Worcestershire sauce, the salt, and pepper to taste, add the chuck, and
blend the mixture with your hands until it is just combined (do not over
mix). Form the mixture into an 8" x 4" loaf in a shallow baking pan, spread
the remaining tablespoon ketchup over it, and drape the bacon pieces across
the loaf. Bake the meat loaf in the middle of the oven for 30 minutes.
Posted to MM-Recipes Digest V5 #016 by info@yourbestimage.com (Best Image)
on Jan 16, 1998

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