| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Digest, Dec., Abm | 1 | Servings | |
INGREDIENTS
| 3 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1 | Packet/2 1/4 tsp yeast | |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Powdered skim milk or soy |
| Milk (optional, but I think | ||
| It helps) | ||
| 1 1/2 | c | Hot water. |
INSTRUCTIONS
Follow usual procedure for breadmaker. Makes a 1 1/2 lb loaf. I think this works out to 70 cal, 0.5 g fat per ounce. Posted by "Bruce E. Wilson" <[email protected]> to the Fatfree Digest [Volume 13 Issue 7] Dec. 7, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. 1.80á From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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