| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Odds &, Ends | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Onion |
| 1/4 | lb | Celery |
| 1/4 | lb | Carrot |
INSTRUCTIONS
1. cut vegetables to the size that fits the cooking time. Mire Poix is meant to be thrown away, mostly used for stocks, etc. NOTES : good for a 1 gallon stock. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 537 by CuisineArt <CuisineArt@aol.com> on Jan 15, 1998
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”