Name: Standing Rib Roast W/cumberland Sauce
Ingredients: 7 lb Rib Roast; 2 tb Oil; 1 tb Black Pepper, Ground; Cumberland Sauce

God has hidden every precious thing in such a way that it is a reward to the diligent, a prize to the earnest, but a disappointment to the slothful soul. All nature is arrayed against the lounger and the idler. The nut is hidden in its thorny case; the pearl is buried beneath the ocean waves; the gold is imprisoned in the rocky bosom of the mountains; the gem is found only after you crush the rock which encloses it; the very soil gives its harvest as a reward to the laboring farmer. So truth and God must be earnestly sought.

A.B. Simpson

CATEGORY	CUISINE	TAG	YIELD
			12	Servings

INGREDIENTS

7	lb	Rib Roast
2	tb	Oil
1	tb	Black Pepper, Ground
		Cumberland Sauce

INSTRUCTIONS

Preheat the oven to 450 degrees. Rub the roast with the oil. Rub on the
pepper. Roast for 30 minutes. Reduce oven temperature to 325 degrees. Roast
until a meat thermometer inserted in the thickest part of the meat (but not
touching a bone) reads 130 degrees (about 1 1/4 hours) for medium rare.
Allow to stand for 15 minutes before carving. Serve with Cumberland Sauce
on the side. Posted to EAT-L Digest by Joel Ehrlich
<Joel.Ehrlich@SALATA.COM> on Jul 8, 1997

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