Name: Standing Rib Roast with Yorkshire Pudding
Ingredients: See below

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

See below

INSTRUCTIONS

Place rib roast, rib ends down, on a rack in open roasting pan. Roast
in preheated 300 oven to desired doneness:
18-20 minutes per lb. for rare 22-25 minutes per lb. for medium 27-30
minutes per lb. for well done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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