Name: Star Anise Ice Cream
Ingredients: 2 c Milk; 2 c Heavy cream; 1/2 c Sugar; 1/2 c Whole star anise; (available at; ; specialty foods; ; shops and Asian; ; markets) (about 1; ; 1/2 ounces); 8 lg Egg yolks; 2 tb Pernod

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Asian	August 1993	1	servings

INGREDIENTS

2	c	Milk
2	c	Heavy cream
1/2	c	Sugar
1/2	c	Whole star anise; (available at
		; specialty foods
		; shops and Asian
		; markets) (about 1
		; 1/2 ounces)
8	lg	Egg yolks
2	tb	Pernod

INSTRUCTIONS

In a heavy saucepan combine the milk, the cream, the sugar, and the star
anise, bring the mixture just to a boil, and remove the pan from the heat.
In a bowl whisk together the egg yolks, add the cream mixture in a stream,
whisking, and pour the mixture back into the pan. Cook the custard over
moderately low heat, stirring, until it registers 170F. on a candy
thermometer, strain it through a fine sieve set over another bowl, and let
it cool completely. Stir in the Pernod and freeze the custard in an
ice-cream freezer according to the manufacturer's instructions.
Makes about 1 1/2 quarts.
Gourmet August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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“God cares”

It is this most obvious aspect of our Lord’s teaching which has been forgotten or ignored by modern evangelism. Anxious to bring sinners to life, peace and joy in the Lord, evangelists have failed even to mention that Christ insists upon denial of self at the outset. Having failed to pass on our Lord’s requirement, and forgetting it themselves, evangelists have never questioned whether their “converts” with self-centered lives are true followers of Christ. Assuming that it is possible for a man to be self-indulgent and yet heaven-bound, Bible teachers look for some way to bring ego-centric men to a higher spiritual plane. Then self-denial is taught as the requirement for a second work of grace. But Luke 9:23-24 shows that unless a man lives a life of self-denial, he has not received a first work of grace.

Walter Chantry