| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Garnish, Martha stew | 8 | Servings | ||
INGREDIENTS
| 4 | Thinly sliced white bread | |
| 2 | T | Unsalted butter |
INSTRUCTIONS
With a star-shaped cookie cutter, cut 2 stars from each slice of bread. Melt butter in a large saut pan over medium heat. Add stars and saut until golden brown on each side, about 1 minute. Use to garnish White Turnip Soup. Makes 8 large croutons Scanned and formatted by Carole Walberg from Martha Stewart's Home Page Recipe by: Martha Stewart's Home Page Posted to MC-Recipe Digest V1 #960 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Dec 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 25
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 7.6mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g