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CATEGORY CUISINE TAG YIELD
Desserts 1 Servings

INGREDIENTS

1 Pack (4 serve) jello, blue
1 Pack (4 serve) jello, red
2 c Boiling water
1 c Cold water
2 c Thawed cool whip

INSTRUCTIONS

Dissolve each pack jello completely in 1 cup boiling water in separate
bowls.  Stir in 1/2 cup cold water into each bowl of jello. Pour each
mixture into separate 8" square pans. Refrigerate until firm, at least
three hours. Cut each pan into 1/2" cubes. Spoon blue cubes evenly
into 8 dessert dishes; cover with topping. Top with red cubes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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