Name: Starbucks' Date Scones
Ingredients: 1 1/2 c All-purpose flour; 1/2 c Whole-wheat flour; 1/4 c Bran; 2 ts Baking powder; 1/2 ts Baking soda; 1 ts Salt; 2 ts Cinnamon; 1/4 c Brown sugar; 1/2 c Unsalted; chilled butter; 1 Egg; 2/3 c Buttermilk; 2/3 c Dates

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	12	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1/2	c	Whole-wheat flour
1/4	c	Bran
2	ts	Baking powder
1/2	ts	Baking soda
1	ts	Salt
2	ts	Cinnamon
1/4	c	Brown sugar
1/2	c	Unsalted; chilled butter
1		Egg
2/3	c	Buttermilk
2/3	c	Dates

INSTRUCTIONS

From: ranger@halcyon.com (sharon gorman)
Date: 30 Oct 1994 20:53:12 -0500
Combine the all-purpose and whole wheat flours, bran, baking powder, soda,
salt, cinnamon and brown sugar. Cut in the butter. Add the egg, buttermilk
and dates; do not overmix. (If the dough seems too sticky to work with add
a couple more tablespoons flour.)
Shape the dough into a rectangle about 2 inch think on a floured surface.
Cut into 12 triangles. Bake on an ungreased baking sheet in a preheated 350
degree oven about 25 minutes. Cool on a rack. Makes 12 scones.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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