| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 |
ts |
Soda |
| 1 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Crisco |
| 1 |
c |
Sugar |
| 1/2 |
c |
Firmly packed Brown Sugar |
| 2 |
|
Unbeaten eggs |
| 2 |
tb |
Water |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
1. Grease baking pans or cookie sheets. 2. SIFT together pre-measured
flour, soda, and salt. 3. CREAM butter and shortening together. (Hint you
can use all butter if you choose.) Gradually ADD the two sugars. BLEND in 2
unbeaten eggs. ADD the water and the vanilla. BEAT WELL. 4. ADD the sifted,
dry ingredients. MIX thoroughly. Cover with wax paper*. Refrigerate at
least two hours. 5. Preheat oven to 375°F. Open package of Starlight Solid
Milk Chocolate Wafers. Enclose wafer in 1 tablespoon of chilled dough.
Place on cookie sheet 2" apart. Top each cookie with a walnut half. 6. Bake
at 375° for 10-12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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