CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Bread, Cakes & fro | 1 | Servings |
INGREDIENTS
1 | c | Flour |
1 | c | Sugar |
1 | c | Milk |
INSTRUCTIONS
Let ferment 5 days then follow rest of recipe. Posted to EAT-L Digest by Dianne Waller <dwaller@FRONTIER.GULF.NET> on Aug 29, 1997
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1351
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 19.5mg
Sodium: 119.2mg
Potassium: 479.4mg
Carbohydrates: 307.1g
Fiber: 3.4g
Sugar: 212.3g
Protein: 21g