Starter Potato And Herb Salad (mf)

If we are focused on rule keeping, if we are focused on earning God's acceptance through our efforts, if we are focused on trying to meet the convictions and standards of others, God becomes a gloomy killjoy and the vibrant relationship we desire with Him becomes dull, distant and difficult to bear. As we spin the plates of legalism, our Christian walk increasingly becomes a burden with the continual addition of another plate. And to keep the plates spinning, we'll focus more on the plates, our legalistic rulebook, than our intimate and exciting and joyful walk with the living God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Potato-, Sal	2	Servings

INGREDIENTS

3	T	White wine
1	T	White wine vinegar
1	lb	Unpeeled waxy or new
		potatoes
3	T	Olive oil
2	T	Chopped parsley
2	T	Finely sliced scallions
		Salt and pepper
		Washed greens, to serve

INSTRUCTIONS

In a mixing bowl, combine the white wine and white wine vinegar and
season to taste with salt and pepper. Boil potatoes for about 20
minutes or until just tender. Drain, return to heat to let steam
evaporate. Peel potatoes while still warm, slice them and add to the
bowl. Mix with the wine and toss in olive oil, parsley and scallions;
season to taste with salt and pepper and serve over greens.  Yield: 2
servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>  Recipe by: COOKING MONDAY
TO FRIDAY SHOW#MF6651  Posted to MC-Recipe Digest V1 #793 by
4paws@netrax.net  (Shermeyer-Gail) on Sep 19, 1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 343 Calories From Fat: 180 Total Fat: 20.5g Cholesterol: 0mg Sodium: 15.8mg Potassium: 836.3mg Carbohydrates: 33.9g Fiber: 4.3g Sugar: 1.8g Protein: 4g