Name: State Fair's Best Cherry-Apple Bread
Ingredients: 1 c Water; lukewarm, 80 deg F; 1/2 ts Almond extract; 1/2 ts Vanilla extract; 2 1/2 c Bread flour; 2 tb Dry milk; 1 1/2 tb Sugar; 1 1/2 ts Salt; 1 ts Cinnamon; 1 ts Orange rind; grated; 2 tb Butter or margarine; cut in 4 pcs; 2 ts Active dry yeast; OR 1 1/2 tsp Rapid Rise yeast; 1/2 c Cherries; to 1/3 C,; Montmorency, slightly chop OR dehydrated cherries; 1/3 c Apples; dehydrated, slightly chopped

We should, of course, seek to continually improve our skills in leadership, personal discipline, time management, interpersonal relationships, and teaching. But above all these things, we should seek to increase our knowledge and enjoyment of Christ and deepen our love for Him (Phil. 3:8-14). After all, the deeper our love for Him the more we will become like Him in love and the more we will be able to teach others to love. There is, therefore, hardly anything better we can do for those we lead than to love the Lord Jesus Christ supremely and keep our love relationship with Him fresh and growing every day! Out of this blessed and holy love relationship will come a greater manifestation of God’s love in us, shining out to others and drawing them to Christ.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread machi, Breads	1	Servings

INGREDIENTS

1	c	Water; lukewarm, 80 deg F
1/2	ts	Almond extract
1/2	ts	Vanilla extract
2 1/2	c	Bread flour
2	tb	Dry milk
1 1/2	tb	Sugar
1 1/2	ts	Salt
1	ts	Cinnamon
1	ts	Orange rind; grated
2	tb	Butter or margarine; cut in 4 pcs
2	ts	Active dry yeast; OR 1 1/2 tsp Rapid Rise yeast
1/2	c	Cherries; to 1/3 C,
		Montmorency, slightly chop OR dehydrated cherries
1/3	c	Apples; dehydrated, slightly chopped

INSTRUCTIONS

This recipe was the first-place winner in the Fleischmann's Yeast bread
machine competition at the Minnesota State Fair held last week.  It was
created by Renee Janaas-Johnson of Brooklyn Center, MN, who used a West
Bend ABM. I haven't tried it yet, but it sounds great. Hope you enjoy it.
>From: BunnyMama@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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