Name: Statesborough Meatloaf
Ingredients: 1 1/2 tb Vegetable oil; 1 md Onion -- chopped; 3 md Garlic cloves -- crushed; 2 lb Lean ground beef; 2 ts Salt; 1 ts Black pepper; 2 Eggs -- beaten; 3/4 c V-8 juice; 1/2 c Fresh parsley -- chopped; 1 tb Bottled Caribbean-style; Sauce such as Hellfire &; Damnation Hot Sauce; 1 c Fresh breadcrumbs

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs, Grains	Caribbean	Meats, Beef	6	Servings

INGREDIENTS

1 1/2	tb	Vegetable oil
1	md	Onion — chopped
3	md	Garlic cloves — crushed
2	lb	Lean ground beef
2	ts	Salt
1	ts	Black pepper
2		Eggs — beaten
3/4	c	V-8 juice
1/2	c	Fresh parsley — chopped
1	tb	Bottled Caribbean-style
		Sauce such as Hellfire &
		Damnation Hot Sauce
1	c	Fresh breadcrumbs

INSTRUCTIONS

Preheat oven to 350~.  Heat the oil in a skillet and saute onion until
translucent, about 5 mins.  Add garlic and saute one minute. Transfer the
onion and garlic into a lg. mixing bowl and add the beef, salt, black
pepper, eggs, juice, parsley, and sauce. Mix well. Oil a 12"x8"x2" pan and
pour in mixture, molding it into a loaf. Sprinkle the top w/breadcrumbs and
bake for on hour.
Source:  St. Pete Times, 10/13/94 :: MM by Sue Woodward (Origin - "Hot
Licks" by Jennifer Trainer Thompson)
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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