Steak And Ale Marinade #2

It often astonishes me that I did not see the importance of meditation upon Scripture earlier in my Christian life. As the outward man is not fit for work for any length of time unless he eats, so it is with the inner man. What is the food for the inner man? Not prayer, but the Word of God – not the simple reading of the Word of God, so that it only passes through our minds, just as water runs through a pipe. No, we must consider what we read, ponder over it, and apply it to our hearts.

George Muller

CATEGORY	CUISINE	TAG	YIELD
	Hawaiian	Copycat	12	Servings

INGREDIENTS

1	c	Soy Sauce
1/2	c	Red Wine Vinegar
1 1/8	t	S, Garlic Powder
1 1/4	c	Sherry Cooking Wine
3/4	c	Sugar
3/4	qt	Unsweetened Pineapple Juice

INSTRUCTIONS

The following is the recipe used in 1978 for the Hawaiian Chicken,
Club Steak, and Kabobs. I have included the original recipe for 64
chicken breasts or 48 steaks. The second recipe is the reduced  version
we make for 12 chickens. Mix together well. Allow meat to  marinate a
minimum of 24 hours and a maximum of 48. If holding the  meat longer
than 48 hours, pour off the marinade. This recipe is for  12 chicken
breasts. 1 c Soy Sauce 1 c Sherry Cooking Wine 1/2 c Red  Wine Vinegar
3/4 c Sugar 1 ts Garlic Powder 3 cs Unsweetened  Pineapple Juice FROM:
ROBERT HOFFMAN (SWNP80A) Per serving (excluding  unknown items): 98
Calories; less than one gram Fat (1% calories from  fat); 1g Protein;
24g Carbohydrate; 0mg Cholesterol; 1373 mg Sodium  Posted to EAT-L
Digest  by Dot & Tim McChesney <jrjet@MTCO.COM> on  Feb 24, 1998

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 96 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 710.6mg Potassium: 127.1mg Carbohydrates: 22.6g Fiber: <1g Sugar: 19.1g Protein: 1.4g