Steak And Ale Marinade – We Love God!

It has been estimated that from the first “good morning” to the last “good night,” the average person engages in 30 conversations a day; some of you average more than that, some of you, less. Statisticians have estimated that each of us will spend 13 years of our life talking, and every day, our words could write a book of 50-60 pages. In a year, if we are just average, we could author 264 books of over 200 pages, just with our words. You can do more than that if you can speak in excess of 300 words per minute, as some of us are able to do, or if you talk incessantly at any speed.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Hawaiian	Beef	48	Servings

INGREDIENTS

1	qt	Soy Sauce
2	c	Red Wine Vinegar
4 1/2	t	Garlic Powder
1 1/4	qt	Sherry Cooking Wine
3	c	Sugar
3	qt	Unsweetened Pineapple Juice

INSTRUCTIONS

The following is the recipe used in 1978 for the Hawaiian Chicken,
Club Steak, and Kabobs. I have included the original recipe for 64
chicken breasts or 48 steaks. The second recipe is the reduced  version
we make for 12 chickens. Mix together well. Allow meat to  marinate a
minimum of 24 hours and a maximum of 48. If holding the  meat longer
than 48 hours, pour off the marinade. This recipe is for  12 chicken
breasts. 1 c Soy Sauce 1 c Sherry Cooking Wine 1/2 c Red  Wine Vinegar
3/4 c Sugar 1 ts Garlic Powder 3 cs Unsweetened  Pineapple Juice FROM:
ROBERT HOFFMAN (SWNP80A)

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 96 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 710.6mg Potassium: 127.1mg Carbohydrates: 22.6g Fiber: <1g Sugar: 19.1g Protein: 1.4g