Steak And Cheese – We Love God!

‘Tis not God’s design that men should obtain assurance in any other way, than by mortifying corruption, and increasing in grace, and obtaining the lively exercises of it. And although self-examination be a duty of great use and importance, and by no means to be neglected; yet it is not the principal means, by which the saints do get satisfaction of their good estate. Assurance is not to be obtained so much by self-examination, as by action.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Cheese	6	Servings

INGREDIENTS

2	lb	Top Round Steak
1/4	c	Flour
1/2	t	Salt
1/4	t	Pepper
1/4	t	Garlic or Celery Salt
6	T	Butter
1		Lg Onion, finely chopped
1	c	Beef Bullion
1	c	Sharp Cheddar Cheese, grated
2	T	Parsley, finely chopped

INSTRUCTIONS

Steak should be cut in thin slices. Pound steak out until it is about
1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub
into steak on both sides. Allow to stand for 5 minutes, then cut into
8-10 serving pieces. Heat butter in a large, heavy frying pan and
brown steak on both sides over moderate heat. Sprinkle with chopped
onion and add bullion. Bring to a boil, cover pan, and simmer for 1
hour or until steak is tender. Sprinkle cheese and parsley over top,
cover again, and cook another minute or so to melt cheese. Good  served
with hot fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 677 Calories From Fat: 538 Total Fat: 60.1g Cholesterol: 153mg Sodium: 614.4mg Potassium: 382.9mg Carbohydrates: 5.3g Fiber: <1g Sugar: <1g Protein: 29.3g