| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers, Better home | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 2 | tb | Sake (or dry sherry) |
| 1 | tb | Canola oil |
| 2 | ts | Sugar |
| 1 | ts | Sesame oil; toasted |
| 1 | ts | Ginger root; grated |
| 1 | Clove garlic; minced | |
| 2 | sl | Beef; sirloin, 1/4 inch thick (1/2 pound) |
| 8 | Whole green beans | |
| 4 | Green onions; in 4" lengths | |
| Non-stick spray coating |
INSTRUCTIONS
Stir together soy, sake, oil, sugar, ginger and garlic in a large shallow bowl. Set aside. Place each slice of meat between two pieces of clear plastic wrap. Working from center to edge, pound lightly with the flat side of a mallet to 1/8" thickness. Remove plastic wrap. Cut each slice in half crosswise. Place meat in marinade; cover and marinate at room temperature 30 minutes or in fridge 2 hours. Meanwhile cook beans in small amount of boiling water for 4 minutes. Add green onion and cook 1 minute more. Drain. Drain meat, discarding marinade. Place two green beans and one green onion lengthwise on one of the beef slices. Beginning at a long end of the slice, roll meat tightly around the vegetables. Tie with Kitchen string. Repeat for remaining meat and vegetables. Spray the unheated rack of a broiler pan with non-stick coating. Place rolls on rack. Broil 3-4" from heat 6-7 minutes, turning once, until meat is just done. Remove rolls from broiler; remove strings. Bias-slice each roll into 1" pieces. Place on a serving plate. Makes 16-20 pieces. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 96. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <Baldassari@compuserve.com> on Oct 26, 1997
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