Name: Steak and Kidney Pudding
Ingredients: 1 Kidney, beef; 4 tb Shortening; 2 Onion; chopped; 2 lb Round steak; cubed; 1 1/2 tb Worcester sauce; 1/2 ts Salt; 1/2 ts Pepper; 2 tb Butter; softened; 2 tb Flour; 2 tb Parsley; minced; 1 ts Rosemary; 1 ts Or.gano; 1 c Flour; + 2 t; 1/4 ts Salt; 1/3 c Shortening; 2 tb ;Water, cold; --- Fannie Farmer Cookbook

Of late, I have heard things that I never dreamed of before, alleged even by professedly Christian ministers against the fundamental doctrines of God’s Word; and some have even dared to say that the substitution of Christ, His suffering in our stead, was not just. Then they have added that God forgives sin without any atonement whatever; but, if the first be not just, what shall I say of the second? If God continually forgives sin without taking any care of His moral government, if there be nothing done for the vindication of His justice, how shall the Judge of all the earth do right? Then the very foundations of the universe would be removed, and what would the righteous do? Depend upon this, whatever modern philosophy may say, “Without shedding of blood there is no remission of sin,” that is to say, without an atonement and an atonement consisting of the giving up of a life of infinite value, there is no passing by of human transgression.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	8	Servings

INGREDIENTS

1		Kidney, beef
4	tb	Shortening
2		Onion; chopped
2	lb	Round steak; cubed
1 1/2	tb	Worcester sauce
1/2	ts	Salt
1/2	ts	Pepper
2	tb	Butter; softened
2	tb	Flour
2	tb	Parsley; minced
1	ts	Rosemary
1	ts	Or.gano
1	c	Flour; + 2 t
1/4	ts	Salt
1/3	c	Shortening
2	tb	;Water, cold
		— Fannie Farmer Cookbook

INSTRUCTIONS

PASTRY
Calories     per serving: 654 Fat grams per serving: 36 Approx. Cook Time:
2:30
Wash the kidney, remove membranes and fat, and cut kidney in 1" cubes. Cube
the steak into 1" cubes. Melt the shortening in a heavy pot. Add the onions
and cook, stirring often, until well browned. Add the steak and kidneys.
When the meat is browned on all sides, pour on 2 cups of boiling water,
Worcester, salt, and pepper. Cove and cook over a very low heat for 1 1/2
hours, or until the steak is tender. Preheat the oven to 400 F. Blend the
butter with the flour to make a beurre manie. Drop small pellets of this
paste into the sauce and stir to thicken it. Put meat and sauce into a deep
pie plate and sprinkle with parsley. If you wish to use a pastry topping,
roll out the dough and cover the pie plate. Slash the top, crimp the edges,
and bake about 30 minutes, or until well browned.
Pastry:  Mix the flour and salt. Cut in the shortening with a pastry
blender.  Combine lightly only until the mixture resembles coarse meal or
very tine peas; its texture will not be uniform but will contain crumbs and
small bits and pieces.  Sprinkle water over the flour mixture, a tablespoon
at a time, and mix lightly with a fork, using only enough water so that the
pastry will hold together when pressed gently into a ball.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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