Steak And Kidney Pudding

If you are a true child of God, you will receive the blessings of the heavenly Father’s discipline in this life. So the disciplinary methods that Christian parents use should be the same as God’s. They must use nurture and admonition (or discipline and instruction). That is the kind of discipline that God Himself uses. In Deuteronomy 11:1 (Berkeley), we are urged, “Be mindful of the Lord’s discipline.” Study it, understand it, use it.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	8	Servings

INGREDIENTS

1		Kidney, beef
4	T	Shortening
2		Onion, chopped
2	lb	Round steak, cubed
1 1/2	T	Worcester sauce
1/2	t	Salt
1/2	t	Pepper
2	T	Butter, softened
2	T	Flour
2	T	Parsley, minced
1	t	Rosemary
1	t	Organo
1	c	Flour, + 2 t
1/4	t	Salt
1/3	c	Shortening
2	T	Water cold

INSTRUCTIONS

Calories     per serving: 654 Fat grams per serving: 36 Approx. Cook
Time: 2:30  Wash the kidney, remove membranes and fat, and cut kidney
in 1"  cubes. Cube the steak into 1" cubes. Melt the shortening in a
heavy  pot. Add the onions and cook, stirring often, until well
browned. Add  the steak and kidneys. When the meat is browned on all
sides, pour on  2 cups of boiling water, Worcester, salt, and pepper.
Cove and cook  over a very low heat for 1 1/2 hours, or until the steak
is tender.  Preheat the oven to 400 F. Blend the butter with the flour
to make a  beurre manie. Drop small pellets of this paste into the
sauce and  stir to thicken it. Put meat and sauce into a deep pie plate
and  sprinkle with parsley. If you wish to use a pastry topping, roll
out  the dough and cover the pie plate. Slash the top, crimp the edges,
and bake about 30 minutes, or until well browned.  Pastry:  Mix the
flour and salt. Cut in the shortening with a pastry  blender.  Combine
lightly only until the mixture resembles coarse  meal or very tine
peas; its texture will not be uniform but will  contain crumbs and
small bits and pieces.  Sprinkle water over the  flour mixture, a
tablespoon at a time, and mix lightly with a fork,  using only enough
water so that the pastry will hold together when  pressed gently into a
ball.  ~-- Fannie Farmer Cookbook  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 533 Calories From Fat: 436 Total Fat: 48.5g Cholesterol: 96.5mg Sodium: 328.6mg Potassium: 344.9mg Carbohydrates: 5.1g Fiber: <1g Sugar: 1.6g Protein: 19.3g