Steak And Mushroom Ragout

Do you mean by that, asks someone, that the saints in the Old Testament were not forgiven? Of course I do not. They were obviously forgiven and they thanked God for the forgiveness. You cannot say for a moment that people like David and Abraham and Isaac and Jacob were not forgiven. Of course they were forgiven. But they were not forgiven because of those sacrifices that were then offered. They were forgiven because they looked to Christ. They did not see this clearly, but they believed the teaching, and they made these offerings by faith. They believed God’s Word that He was one day going to provide a sacrifice, and in faith they held to that. It was their faith in Christ that saved them, exactly as it is faith in Christ that saves now. That is the argument.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Beef	4	Servings

INGREDIENTS

1/2	c	Chopped onion
2	t	Oil
1	c	Coarsely chopped mushrooms
2		Cloves garlic, minced
3/4	c	Beef broth
1		Tomato, chopped
1/4	c	Dry red wine
8		Black olives, pitted
		chopped
3/4	t	Dried thyme
4		Club steaks, 4 ounces each
1/2	t	Salt
1/4	t	Pepper
		Watercress sprigs, for
		garnish optional

INSTRUCTIONS

Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms
and garlic; cook until very tender, 5 minutes. If too dry, add broth,
1/4 cup at a time. Stir in tomato, wine, olives and remaining broth.
Simmer, uncovered, 10 minutes. Add thyme; keep warm.  Meanwhile, heat
nonstick skillet. Coat skillet with nonstick cooking  spray. Season
steaks with salt and pepper. Add to skillet; brown 4  minutes each side
for medium-rare or until desired doneness. Remove  steaks to platter.
Spoon sauce over. Garnish with watercress.  Recipe by: unknown cooking
magazine Posted to MC-Recipe Digest V1  #683 by [email protected] on Jul 21,
1997

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 98 Calories From Fat: 40 Total Fat: 4.6g Cholesterol: 0mg Sodium: 927.8mg Potassium: 546.7mg Carbohydrates: 11.6g Fiber: 4.4g Sugar: 4.3g Protein: 4.9g