Name: Steak and Pepper Melt
Ingredients: 1 tb Margarine or butter; 2 Red bell pepper rings; 2 Green bell pepper rings; 1 sm Onion; sliced, separated into rings; 2 Frozen sliced sandwich steaks; 2 sl Monterey Jack; 1-oz each; 2 Kaiser rolls; split

CATEGORY	CUISINE	TAG	YIELD
		Sandwich	2	Servings

INGREDIENTS

1	tb	Margarine or butter
2		Red bell pepper rings
2		Green bell pepper rings
1	sm	Onion; sliced, separated into rings
2		Frozen sliced sandwich steaks
2	sl	Monterey Jack; 1-oz each
2		Kaiser rolls; split

INSTRUCTIONS

Melt margarine in large skillet over medium heat. Add bell pepper and
onion rings; cook and stir until crisp-tender. Remove vegetables from
skillet, cook sandwich steaks as directed on package. Fold each steak in
half crosswise. Top each folded steak with cheese slice. Cover skillet;
cook over low heat until cheese is melted.
Place steaks on bottom halves of rolls; top with pepper and onion rings
and top halves of rolls.
CALORIES: 510     SODIUM: 580MG
CHOLESTEROL: 70MG    FAT: 33G
CARBOHYDRATE: 34G    SAT: 13G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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