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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat, Microwave 6 Servings

INGREDIENTS

1 1/2 lb Tenderized boneless beef round steak
2 lg Onions cut in 112 inch slices and separated into rings
1 cn Sliced mushrooms; reserve liquid
1 cn Cream of mushroom soup
1/2 c Dry sherry
1 1/2 ts Garlic salt
3 c Hot cooked rice

INSTRUCTIONS

Cut steak into thin strips. Place meat in 3 quart casserole. Mix together
onions, mushrooms, mushroom soup, sherry and garlic salt. Pour over meat,
Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) until
beef is tender, 45 to 50 minutes, stirring twice during cooking time. Serve
over beds of fluffy rice. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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