Name: Steak-And-Shrimp Kabobs
Ingredients: 1/2 c Soy sauce; 1/2 c Honey; 1/4 c Cream sherry; 1 ts Orange rind; grated; 1/2 ts Garlic powder; 2 lb Sirloin steak; 1-1/2" cubes; 20 lg Shrimp; fresh, peeld/deveind about 1 lb.; 1 sm Pineapple; fresh; 20 lg Mushrooms; 1 tb Cornstarch

I’m baffled continually at how easily Christian people treat as moral law those things that God has neither forbidden nor required. Some feel an irresistible urge to speak loudly whenever the Bible is silent. They find the ethical stipulations of Scripture inadequate for living the Christian life and feel compelled to supplement the Word of God with countless little do’s and dont’s that they are persuaded are essential to winning God’s favor and blessing.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main dish	6	Servings

INGREDIENTS

1/2	c	Soy sauce
1/2	c	Honey
1/4	c	Cream sherry
1	ts	Orange rind; grated
1/2	ts	Garlic powder
2	lb	Sirloin steak; 1-1/2" cubes
20	lg	Shrimp; fresh, peeld/deveind about 1 lb.
1	sm	Pineapple; fresh
20	lg	Mushrooms
1	tb	Cornstarch

INSTRUCTIONS

Combine first 5 ingredients; stir well.  Add steak and shrimp; cover and
marinate in the refrigerator for 3 to 4 hours or overnight.
Cut a thick slice from top and bottom of pineapple. Quarter pineapple
lengthwise; remove rind and core. Cut inot 1-1/2 inch thick chunks. Set
aside.
Remove steak and shrimp from marinade, reserving liquid. Alternate steak,
shrimp, pineapple, and mushrooms on skewers for grilling.
Gradually stir cornstarch into reserved marinade in a small saucepan; cook
over medium heat, stirring constantly, until thickened and bubbly.
Grill kabobs 3 minutes over medium coals; turn and brush with marinade.
Grill 5 minutes or until desired degree of doneness, brushing with marinade
as needed.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.

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