Name: Steak And Vegetables
Ingredients: 4 tb Vegetable oil; 2 ts Ground ginger; 2 tb Soy sauce; Freshly ground black pepper; 1/2 lb Sirloin steak; 2 Carrots; 2 Pieces fresh ginger; 1 Green pepper; 2 Cloves garlic; 1/2 c Water

From the Book of Acts, we can conclude the following: One, with prayer and in dependence on the Holy Spirit we need to verbally share the Gospel living lives that make the message attractive. Two, we can point people to Christ though the Bible, creation, conscience and personal testimony. Three, we must share Christ and when we do, we must include His work on the cross and resurrection. And four we call people to receive salvation in Christ through their faith and repentance. We share and trust the Lord to open hearts. And when people are truly saved, their lives will testify to the fact as they are filled with the fruit of the Spirt and desire to obey the Lord, seen initially in water baptism. Then they join a local church and participate in the Great Commission, proclaiming the Gospel to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Curtis aike, Flash3	1	servings

INGREDIENTS

4	tb	Vegetable oil
2	ts	Ground ginger
2	tb	Soy sauce
		Freshly ground black pepper
1/2	lb	Sirloin steak
2		Carrots
2		Pieces fresh ginger
1		Green pepper
2		Cloves garlic
1/2	c	Water

INSTRUCTIONS

Mix together vegetable oil, ginger, soy sauce & pepper in mixing bowl. Add
steak strips to bowl. Toss well. Let marinate. Lay 4 attached sheets of
good quality paper towels on counter. Divide them into 2 pieces so each one
has 2 connecting sheets. Divide carrots & peppers between the 2 sets of
paper towels. Lay vegetables directly on perforations. Lift meat from
marinade & divide equally, placing on top of vegetables. Sprinkle ginger &
garlic evenly over each. Fold paper towels over food. Fold ends over to
make enclosed packets. Put both packets, perforated sides up on microwave
safe plate or tray. Sprinkle some water over ea. Microwave on high about 6
minutes until vegetables are tender-crisp. Serve Immediately. No pans to
clean-up!!
Approximately 8-10 minutes.
Per serving: 1091 Calories; 88g Fat (72% calories from fat); 46g Protein;
31g Carbohydrate; 144mg Cholesterol; 2229mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2047
Converted by MM_Buster v2.0l.

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