Name: Steak Au Poivre
Ingredients: 1 ts Whole Black Peppercorns; 2 tb Cooking Oil; 1/4 ts Instant Beef Bouillon; 2 Cubed Beef Steaks; 2 tb Brandy

CATEGORY	CUISINE	TAG	YIELD
Meats		Steak, Meats, Main dish	2	Servings

INGREDIENTS

1	ts	Whole Black Peppercorns
2	tb	Cooking Oil
1/4	ts	Instant Beef Bouillon
2		Cubed Beef Steaks
2	tb	Brandy

INSTRUCTIONS

Coarsely crack peppercorns.  Sprinkle both side of the steaks with crushed
peppercorns, pressing in firmly with fingers.  Let steaks stand at room
temperature for 30 minutes.  Preheat a 10-inch Microwave browning dish on
100% of power for 3 minutes.  Add cooking oil to browning dish.  Swirl to
coat the dish.  Place the steaks in the browning dish.  Micro-cook,
covered, on 100% power for 1 minute.  Turn steadks and micro-cook covered
on 100% power for 30 seconds to 1 minute moe or til done.  Remove steaks
to a warm serving platter.  Stir brandy and bouillon granules into liquid
in browning dish.  Micro-cook, uncovered, on 100% power for 30 seconds to
1 minute or till boiling.  Pour over steaks and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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