Name: Steak Au Poivre a la Creme
Ingredients: 6 Boneless tenderloin steaks; 3/4-inch thick; 3 tb Whole peppercorns; 1/2 c Cognac; 1 c Whipping cream; 1 tb Flour; 2 tb Butter; Salt to taste

The ultimate thing we can say about marriage is that it exists for God’s glory. That is, it exists to display God. Now we see how: Marriage is patterned after Christ’s covenant relationship to His redeemed people, the church. And therefore, the highest meaning and the most ultimate purpose of marriage is to put the covenant relationship of Christ and His church on display. That is why marriage exists. If you are married, that is why you are married. If you hope to be, that should be your dream.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	6	Servings

INGREDIENTS

6		Boneless tenderloin steaks; 3/4-inch thick
3	tb	Whole peppercorns
1/2	c	Cognac
1	c	Whipping cream
1	tb	Flour
2	tb	Butter
		Salt to taste

INSTRUCTIONS

Crush peppercorns. Salt the meat & sprinkle 1/2 teaspoon crushed
peppercorns on each side of each piece of meat, pressing hard so pepper
will adhere to the meat. Let stand 30 minutes. Brown steaks in hot butter &
remove to a serving platter. Keep steaks hot. Discard butter used for
frying. To the pan, add the cognac & ignite. When flame dies out, add 1/2
the cream & let boil slowly for 1 minute. During that time, mix 1 Tbs flour
with remaining cream & add to pan. As soon as it comes to a boil, pour over
steaks & serve immediately. Garnish with shoestring potatoes.
MRS M.M. BONNAUD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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